Happy Blogcember Day 16!
I had 6 too ripe to eat bananas on my counter. What better to do than make some banana bread?? I didn’t want to make just regular banana bread though, I decided to throw in some fresh cranberries and chocolate chips too! Makes it a bit more festive and creates a delicious flavor combination. This was also my first time making vegan banana bread! I have always used this recipe from Jay and Sam Schuerman, it’s so easy and the best!
Makes 2 loafs or about 16 1-inch slices Prep time: 20-30 minutes Cook time: 1 hour
About 1 cup vegan chocolate morsels